Here is another great recipe for tasty dog biscuits.
Wylie’s Favorite Cheesy Dog Biscuits
1 1/2 cups whole wheat flour
1 1/4 cups grated cheddar cheese
1/4 pound margarine — corn oil
1 clove garlic — crushed
1 pinch salt
1/4 cup Milk — or as needed
Grate the cheese into a bowl and let stand until it reaches room
temperature. Cream the cheese with the softened margarine, garlic,
salt and flour. Add enough milk to form into a ball.
Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at
375 degrees for 15 minutes or until slightly brown, and firm.
Makes 2 to 3 dozen, depending on size.
I’m sure your doggie will enjoy these cheesy biscuits after all what dog doesn’t like cheese!
Until next time
Maureen




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